#FindingAda: Rebecca Shingleton, Fonterra
Telling the stories of the amazing New Zealand women working in science with the help of Ada Twist, Scientist.
Rebecca Shingleton gets to create an incredible range of products in her job as a
Consumer Scientist at Fonterra. Her role takes her around the world tasting new foods and experimenting with ingredients to answer questions like: Why do we love the things we love to eat? How can we make really healthy ice cream? And most importantly -How do we get broccoli to taste amazing?